Vitamin C (ascorbic acid and as niacinamide ascorbate, sodium ascorbate, calcium ascorbate, magnesium ascorbate and potassium ascorbate) | 333 mg | 370% |
Vitamin D3 (cholecalciferol) | 8.33 mcg (333 IU) | 42% |
Niacin (as niacinamide ascorbate) | 26 mg NE | 163% |
Selenium (as l-selenomethionine) | 67 mcg | 122% |
Mixed Mushroom Blend: Reishi (fruiting body; Ganoderma lucidum), Shiitake Mushroom (fruiting body; Lentinus edodes), Fu-Ling Mushroom (sclerotium; Poria cocos), Turkey Tail Mushroom (fruiting body; Coriolus versicolor), Oyster Mushroom (fruiting body; Pleurotus ostreatus), Cordyceps sinensis (mycelium), Maitake Mushroom (fruiting body; Grifola frondosa) | 217 mg | ** |
Olive Leaf Extract (leaf; Olea europaea) (75% oleanolic acid) | 60 mg | ** |
* Percent Daily Values (DV) are based on a 2,000 calorie diet. | | |
** Daily Value not established. | | |