Riboflavin (as riboflavin-5-phosphate) | 190 mg | 14,615% |
Magnesium (as magnesium citrate) | 100 mg | 24% |
Ginger Extract (root; Zingiber officinale; standardized to 5% gingerols and shogaols) | 250 mg | ** |
Feverfew Extract (aerial parts; Tanacetum parthenium; standardized to 0.2% parthenolide) | 50 mg | ** |
Butterbur 6:1 Extract (root; Petasites hybridus) | 50 mg | ** |
Ginkgo Extract (leaf; Ginkgo biloba) | 40 mg | ** |
* Percent Daily Values (%DV) are based on a 2,000 calorie diet. | | |
** Daily Value (DV) not established. | | |